Ways to Green the Food Supply Chain

Converting farm waste into energy is one of the most efficient ways to reduce our carbon footprint. It was reported that the process of converting waste into energy or farm fuel can end up generating as much as twenty eight billion dollars in 2016. With this in mind, farmers and distributors are working their way towards greening the food supply. To expand on the statistics and technologies surrounding this cause, I would like to bring to your attention an infographic created by Marylhurst University’s Green MBA program titled, “Ways to Green the Food Supply Chain.”

 

Marylhurst University Online
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Elena White is the founder and editor of  Life The Green Way, clean water advocate, and a “rurban” wife and mother.  Learn more about her here and follow her on Twitter at @Lifethegreenway.