Hot Chocolate creamy. – g2bgreen.com

          Let’s start with the hot chocolate with thick creamy texture. Because it is stewed with fresh milk. Add granulated sugar and salt. Garnish with whipped cream and cocoa powder. This menu it’s easy.

Ingredients: (Makes 4 cups)

• 1/3 cup cocoa powder
• 1/2 cup granulated sugar
• 1/3 cup hot water
• a pinch of salt
• 3+1/2 cups fresh milk
• 1/2 cup milk cream (Half and Half) or condensed milk
• 3/4 teaspoon vanilla essence
• whipped cream
   

How to make hot chocolate.

     1. Put cocoa powder, sugar and salt in a pan or pot. put on low heat mix well Then add hot water and stir slowly until the mixture is homogeneous. When the mixture boils again, lower the heat again. Then stir for about 2 minutes.
     2. Add the condensed milk into the mix. Wait until the mixture is hot. (But don’t boil) Remove from heat, add vanilla flavor. Stir to combine again. Pour into a glass and wait until the mixture cools down. Before serving, squeeze the whipping cream into it. Sprinkle with a little cocoa powder.

The favorite UFABET choice for the term “Hot Chocolate” is 1 cup of Hot Cocoa Milk which has about 190 calories. Calorie and nutritional information for a variety of types and serving sizes